Welcome to the latest Barefoot Bloggers concoction--A Week With the Barefoot Contessa. That's right, there's an new Ina recipe every day this week and I'll be posting all but Wednesday's. (Wednesday is Caramelized Butternut Squash, which I'm against as a matter of principle. I don't believe in abusing a perfectly good squash by coating it in brown sugar....)
Today's recipe is Ina's Peanut Butter and Jelly Bars. I thought they needed about another half cup of jelly for the middle layer (they were a little dry), but they seemed to go over well with my co-workers, so what do I know? ;)
