If you can stand to discuss food yet...
...I have a few more foods to cross off the Omnivore's Hundred.
- Baklava, which I ordered as dessert one night at Ingredient. It was sticky, sticky, sticky, but good if you love honey.
- Apple wine (i.e. fruit wine made from something other than grapes) from our trip to Davenport Winery. It tastes a lot like apple cider, but without the sickly-sweet taste that some ciders have. The owner of the winery suggested heating it up with a cinnamon stick, which was a very nice.
To see how I'm progressing on the Omnivore's Hundred, click here.
