Daring Bakers: Julia Child's French Bread
In celebration of Valentine's Day, this month's Daring Bakers Challenge--set by Mary, from "The Sour Dough", and Sara, of "I Like to Cook"--was "Julia [Child's] eighteen page love poem to French bread."
This recipe (which I've reprinted below) just looks intimidating. As I've said before, I get a kick out of making bread every now and then, but I tend to favor recipes of the ten-words-or-less variety. Flour, yeast, water, salt, mix, knead, rise, bake--how much more information do you really need?
I was so put off by the length of the recipe that I almost decided to just skip this one. But then I got snowed in at home one day and just kinda decided, why not?
Why not indeed! Once I got past all the whiffle-waffle, I quickly realized the recipe is exactly like the one for my favorite pizza dough. The bread dough had to rise for longer and was shaped differently, but otherwise I could have made it in my sleep!
And even though my bread didn't have quite the texture of a proper bakery baguette, it made lovely, rustic blue cheese and apple sandwiches all the same.
For the recipe (don't be scared) read on....
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I haven't seen any of the movies that were nominated for best picture, but nonetheless, watching the Oscars on Sunday got me in a movie kind of mood. 


















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